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Chariot Hot Buffet

6.552,15€ ^{Excl. VAT}

5.076,78€ ^{Excl. VAT}

Soit 6.345,98€ ^{Incl. VAT}

-22.00%

Chariot Hot Buffet - 4 x GN 1/1

Name: Chariot Hot Buffet - 4 x GN 1/1
Brand: Bartscher
SKU: BR125634V1
Price: 5076.78 EUR
Availability: BackOrder

Brand : Bartscher

Reference : BR125634V1

6.552,15€ ^{Excl. VAT}

5.076,78€ ^{Excl. VAT}

Soit 6.345,98€ ^{Incl. VAT}

-22.00%

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Product features

Food : 230-v

Minimum Temperature (°C) : 30

Maximum Temperature (°C) : 90

Length (mm) : 1495

Depth (mm) : 1250

Height (mm) : 1520

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Description

Hot Buffet Trolley - 4 x GN 1/1

The high-quality hot buffet trolley is the essential tool for catering professionals looking to combine functionality and elegance. With a capacity of 4 GN 1/1 containers, this product ensures an attractive and efficient mobile buffet service. Thanks to its modern wooden structure, it fits perfectly into any type of environment, from upscale hotels to chic reception halls.

Equipped with bain-marie heating technology, the trolley keeps food at controlled temperatures, ranging from 30°C to 90°C. This temperature range not only guarantees the taste quality of the dishes but also their sanitary safety. The LED interior lighting system highlights the dishes, capturing attention while making it easier for guests to choose options.

The trolley is designed to be extremely functional and easy to use. With dimensions of 1495 mm in length, 1250 mm in depth, and 1520 mm in height, it remains compact while offering substantial capacity. The sturdy wheels ensure perfect maneuverability even in the tightest spaces, making it ideal for events.

Besides practicality, this hot buffet trolley is also secured with integrated protection against splashes and coughs, an essential asset for maintaining high hygiene standards during service. This feature is particularly crucial in the current context, ensuring peace of mind for both operators and customers.

In summary, this hot buffet trolley represents a turnkey solution to enhance service offerings while optimizing the culinary experience for guests. Its thoughtful design combines aesthetics, efficiency, and safety, making it a preferred choice among equipment for demanding professionals.

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