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Chariot Hot Buffet

7.253,65€ ^{Excl. VAT}

5.851,48€ ^{Excl. VAT}

Soit 7.314,35€ ^{Incl. VAT}

-19.00%

Chariot Hot Buffet - 4 x GN 1/1

Name: Chariot Hot Buffet - 4 x GN 1/1
Brand: Bartscher
SKU: BR125544V1
Price: 5851.48 EUR
Availability: BackOrder

Brand : Bartscher

Reference : BR125544V1

7.253,65€ ^{Excl. VAT}

5.851,48€ ^{Excl. VAT}

Soit 7.314,35€ ^{Incl. VAT}

-19.00%

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Product features

Food : 230-v

Minimum Temperature (°C) : 2

Maximum Temperature (°C) : 4

Length (mm) : 1500

Depth (mm) : 1250

Height (mm) : 1425

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Description

Hot Buffet Trolley - 4 x GN 1/1

The Hot Buffet Trolley, made of high-quality wood, combines elegance and functionality for demanding professionals in the catering industry. With its modern and refined design, this trolley is not only aesthetic but also highly practical thanks to its static refrigeration system and a power of 362 watts allowing to maintain food between 2°C and 4°C. Perfect for buffets, this equipment ensures optimal preservation of preparations in four GN 1/1 size containers.

This product also stands out for its generous dimensions (1500 mm in length, 1250 mm in depth, 1425 mm in height) which make it particularly suitable for professional environments where space and capacity are critical. The LED interior lighting not only enhances the appearance of the presented dishes but also improves visibility for users, facilitating service and enriching the culinary experience.

Moreover, the trolley is equipped with an integrated protection against splashes and coughs, an important detail to ensure impeccable hygiene. The 155.74 kg of this mobile buffet underline its robustness and its ability to withstand daily intensive use without compromising its mobility.

By integrating a 230 V power supply and the ability to maintain positive temperatures, this hot buffet trolley offers an optimal solution for professionals seeking to combine practicality and aesthetics without sacrificing food safety standards. With its wooden structure and advanced features, this equipment is a major choice to improve the efficiency and effectiveness of catering services.

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